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Cabo San Lucas Restaurant
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For our main course we chose the lobster medallions in a black bean sauce. We also ordered a rack of lamb. When we're away we try and eat the things we wouldn't normally do to give our meals something extra. We don't see any point in going all that way to eat beef or chicken every night.
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This Cabo San Lucas restaurant is in the marlin capital of the world so fishing is massive here. Therefore the fish is always fresh so we try and eat as much of that as possible, even though we did order a rack of lamb for this meal. Not having lamb that often when it looks good I always have a taste. The table next to ours ordered some and it looked delicious. Fortunately it tasted as good as it looked.
The desert menu was a little sparse but they will make you something that you choose for a set price.
You have a cigar room at this Cabo San Lucas restaurant to go into after your meal if that's something you enjoy doing. When you get in there you have a cigar and choose a drink from the selection of cognacs, brandies, sherries or ports. There's also a piano bar as well for some light entertainment while you have a few drinks.
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