Peninsular delights
With over three thousand miles of coastline, sea products inevitably dominate the regional cuisine. |
Todos Santos Lobster
Seasonal only Steamed fresh lobster tail or grilled fresh whole lobster. Garnished with baked potato and stir- fried vegetables oriental. |
Shrimp Scampi
A delicious achievement based on large fresh shrimp, cooked with garlic, butter, white wine, lime and parsley. It is served with rice, asparagus, and fresh spinach. |
Baja style shrimp
A baja basic; large butterflied shrimps, grilled & smothered in a garlic sauce. Served with rice, beans, tomato, avocado and freshly hand- made flour tortillas. |
Breaded shrimp
Mac, a good friend of Edith's, knows well why these are his favorite. Garnished with french fries, tartar sauce & a special house sauce. |
Miraflores mesquite grill
The sea breeze and the desert sun, together with the mineral composition of the Miraflores soil, subtly flavor the even- burning local mesquite in our open grill for red meats and poultry. |
Filet Mignon & Lobster tail
With mashed potatoes & local seasonal garden vegetables. |
New York Cut Steak
T- Bone Steak
Prime Sonora beef.
Rib Eye |
Tampiqueña
A combination of mesquite grilled spiral- cut filet mignon, chicken enchilada in a dry red guajillo chile sauce, cheese turnover in flour tortilla, rice, beans, guacamole and ragout of onions and chiles. |
Catch of the day, grilled & with garlic sauce
With rice & an oriental style garden vegetable stir- fry. |
Fish "Veracruz"
Prepared with olive oil, garlic, tomatoes, onion, poblano peppers, olives and fine herbs. |
Fish in a spinach sauce
Pescado fresco del día, cocinado a la plancha y cubierto con espinaca fresca y queso. Acompañado de arroz.
Fresh fish, grilled and smothered in a fresh spinach & cheese concoction. Served with rice. |
Fish in a mango sauce
Grilled catch- of- the- day, with a unique sauce made with regional mangos, garnished with rice, asparagus, spinach & carrots. |
